Baked Corn On The Cob

1. 1

   1. Wash and remove husk and silk from corn cobs

2. 2

   2. In a small shallow dish, combine oil, seasoning and lemon juice.

3. 3

   3. Dip each ear of corn into olive oil mixture and place in the center of foil.

4. 4

   4. Fold foil lengthwhise, bring up the sides and fold down several times to create an airtight seal.

5. 5

   5. Bake at 425 degrees for 20 minutes or until tender.

6. 6

   Optional: Grill for 20 minutes on medium-low heat until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.