How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Ole?

You need 10 ingredients. The key ingredients include: 2 eggs, 1 1/2 cups sour cream, 1 (10 ounce) package frozen corn kernels, thawed (from 3 to 4 ears) or 2 cups fresh corn kernels (from 3 to 4 ears), 1/2 cup fresh white breadcrumbs, and more.

Is Baked Corn Ole suitable as general?

Yes, Baked Corn Ole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Ole Recipe

Name: Baked Corn Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 cups sour cream; 1 (10 ounce) package frozen corn kernels, thawed (from 3 to 4 ears) or 2 cups fresh corn kernels (from 3 to 4 ears); 1/2 cup fresh white breadcrumbs; 1 (4 ounce) can chopped mild green chilies; 1 teaspoon jalapeno pepper, finely chopped canned (add more if you wish); 1 teaspoon salt; 1/4 teaspoon ground pepper; 8 ounces monterey jack cheese, cut in 3/4 in. cubes; 1/2 cup shredded cheddar cheese (add more if you wish)

Baked Corn Ole

Eats Now Editorial Team · 596 kcal · General

Baked Corn Ole – a delicious recipe with eggs, sour cream, corn kernels, fresh white breadcrumbs, green chilies, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Corn Ole

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