How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Dip?

You need 9 ingredients. The key ingredients include: 2 (11 ounce) cans mexicorn, drained, 1 (2 ounce) jar pimientos, drained, 1 bunch green onion, chopped, 1/4 cup jalapeno, chopped (or to your liking), and more.

Is Baked Corn Dip suitable as snacks & appetizers?

Yes, Baked Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Corn Dip Recipe

Name: Baked Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 ounce) cans mexicorn, drained; 1 (2 ounce) jar pimientos, drained; 1 bunch green onion, chopped; 1/4 cup jalapeno, chopped (or to your liking); 1 1/2 cups sour cream; 1 cup mayonnaise; 1 teaspoon garlic powder; 1 teaspoon Accent seasoning; 1 lb grated cheese (I used Sharp Cheddar and CoJack Blend)

Baked Corn Dip – a delicious recipe with mexicorn, pimientos, green onion, jalapeno, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (11 ounce) cans mexicorn, drained
1 (2 ounce) jar pimientos, drained
1 bunch green onion, chopped
1/4 cup jalapeno, chopped (or to your liking)
1 1/2 cups sour cream
1 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon Accent seasoning
1 lb grated cheese (I used Sharp Cheddar and CoJack Blend)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Snacks & Appetizers

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Baked Corn Dip

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