How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread Dip?

You need 8 ingredients. The key ingredients include: 2 or 3 lb. round rye bread (Kroger deli), 16 oz. sour cream, 2 Tbsp. Beau Monde seasoning, 1 pt. Hellmann's mayo, and more.

Is Rye Bread Dip suitable as snacks & appetizers?

Yes, Rye Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rye Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rye Bread Dip Recipe

Name: Rye Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 lb. round rye bread (Kroger deli); 16 oz. sour cream; 2 Tbsp. Beau Monde seasoning; 1 pt. Hellmann's mayo; 2 tsp. dehydrated onion; 2 tsp. dill weed; 2 tsp. parsley; 2 pkg. corned beef, chopped

Rye Bread Dip – a delicious recipe with round rye bread, sour cream, mayo, onion, dill weed, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 or 3 lb. round rye bread (Kroger deli)
16 oz. sour cream
2 Tbsp. Beau Monde seasoning
1 pt. Hellmann's mayo
2 tsp. dehydrated onion
2 tsp. dill weed
2 tsp. parsley
2 pkg. corned beef, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rye Bread Dip

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