Bake this irresistible Rye Bread Dip at home. Made with round rye bread, sour cream, mayo and onion. Easy step-by-step instructions included.
This Rye Bread Dip relies on simple, everyday ingredients such as sour cream, beau monde seasoning, pt. hellmann's mayo and dehydrated onion. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026