How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole For Potlucks?

You need 10 ingredients. The key ingredients include: 2 (19 ounce) cans whole kernel corn, drained, 6 tablespoons all-purpose flour, 6 tablespoons white sugar, 6 tablespoons butter, melted, and more.

Is Baked Corn Casserole For Potlucks suitable as general?

Yes, Baked Corn Casserole For Potlucks falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole For Potlucks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole For Potlucks Recipe

Name: Baked Corn Casserole For Potlucks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (19 ounce) cans whole kernel corn, drained; 6 tablespoons all-purpose flour; 6 tablespoons white sugar; 6 tablespoons butter, melted; 4 teaspoons salt; 2 chopped pimento peppers; 6 eggs; 1/2 cup chopped green bell pepper; 1/2 pound processed cheese (such as Velveeta(R)), cubed; 1 1/2 cups milk

Baked Corn Casserole For Potlucks

Eats Now Editorial Team · 886 kcal · General

Baked Corn Casserole For Potlucks – a delicious recipe with whole kernel corn, all-purpose, white sugar, butter, salt, pimento peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Corn Casserole For Potlucks

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