How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 can (15 Oz.) Creamed Corn, 1 can (15 Oz.) Whole Kernel Corn, 1 package (about 8.5 Oz.) Corn Muffin Mix (I Use Jiffy), 2 whole Eggs, Beaten, and more.

Is Baked Corn Casserole suitable as general?

Yes, Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz.) Creamed Corn; 1 can (15 Oz.) Whole Kernel Corn; 1 package (about 8.5 Oz.) Corn Muffin Mix (I Use Jiffy); 2 whole Eggs, Beaten; 8 ounces, weight Sour Cream; 1/3 cups Milk

Baked Corn Casserole – a delicious recipe with Kernel Corn, Mix, Eggs, Cream, Milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (15 Oz.) Creamed Corn
1 can (15 Oz.) Whole Kernel Corn
1 package (about 8.5 Oz.) Corn Muffin Mix (I Use Jiffy)
2 whole Eggs, Beaten
8 ounces, weight Sour Cream
1/3 cups Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
General

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