How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 9 ingredients. The key ingredients include: 1/2 cup butter, 1 can creamed corn, 1 can corn (don't drain), 1 (6 ounce) box Jiffy cornbread mix, and more.

Is Baked Corn Casserole suitable as general?

Yes, Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 can creamed corn; 1 can corn (don't drain); 1 (6 ounce) box Jiffy cornbread mix; 8 ounces sour cream; 1/2 cup cheese, grated; 1/2 onion, chopped fine; 1/2 bell green bell pepper, chopped fine; 1 jar chopped pimiento, drained

Baked Corn Casserole – a delicious recipe with butter, corn, corn, cornbread mix, sour cream, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter
1 can creamed corn
1 can corn (don't drain)
1 (6 ounce) box Jiffy cornbread mix
8 ounces sour cream
1/2 cup cheese, grated
1/2 onion, chopped fine
1/2 bell green bell pepper, chopped fine
1 jar chopped pimiento, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
831 kcal
Category
General

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