How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 canned corn niblet, 1 (14 3/4 ounce) can cream-style corn, 3 tablespoons butter, melted, 4 eggs, and more.

Is Baked Corn Casserole suitable as general?

Yes, Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 canned corn niblet; 1 (14 3/4 ounce) can cream-style corn; 3 tablespoons butter, melted; 4 eggs; 2 tablespoons flour; 3 tablespoons sugar; 1/2 teaspoon salt; 1 cup milk; 1 cup half-and-half

Baked Corn Casserole – a delicious recipe with corn niblet, cream-style, butter, eggs, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 canned corn niblet
1 (14 3/4 ounce) can cream-style corn
3 tablespoons butter, melted
4 eggs
2 tablespoons flour
3 tablespoons sugar
1/2 teaspoon salt
1 cup milk
1 cup half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
General

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Baked Corn Casserole

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