Homemade Sunflower Seed Crunchy Breadsticks

1. 1

   In a bowl, add flour, water, oil, yeast, salt, and seeds, Mix well and knead for about 15 minutes.

2. 2

   Divide the dough into 12 45-gram portions.

3. 3

   Stretch each ball into a stick, keeping them shorter than the length of the baking tray.

4. 4

   Line the baking tray with parchment paper and put the breadsticks on top.

5. 5

   Preheat the oven to 200 degrees Celsius and place a pan containing water inside the oven to produce steam and make the breadsticks golden brown.

6. 6

   Bake for 45 minutes. Allow to cool on a baking rack and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.