How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 can cream style corn, 1 can whole kernel corn, 1 pkg. Jiffy Corn Muffin mix, 1 stick margarine, melted, and more.

Is Baked Corn Casserole suitable as general?

Yes, Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream style corn; 1 can whole kernel corn; 1 pkg. Jiffy Corn Muffin mix; 1 stick margarine, melted; 2 eggs; 1 8 oz. container sour cream

Baked Corn Casserole – a delicious recipe with cream style corn, whole kernel corn, mix, margarine, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream style corn
1 can whole kernel corn
1 pkg. Jiffy Corn Muffin mix
1 stick margarine, melted
2 eggs
1 8 oz. container sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
General

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