Ginned Cranberries

1. 1

   Empty the cranberries in a bowl of cold water and wash.

2. 2

   Drain the berries and pick out the mushy berries.

3. 3

   Pour the remaining cranberries into a large jar.

4. 4

   In a glass or cup, mix 12 oz of gin and 12 oz of Triple Sec orange liquor.

5. 5

   Pour the alcohol into the jar to the top.

6. 6

   Put on the lid.

7. 7

   Let the cranberries sit afor 2 or 3 days.

8. 8

   Serve by scooping berries out of liquor into a serving dish.

9. 9

   Or you can leave in the liquor.

No additional tips available.