How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 6 ingredients. The key ingredients include: 2 eggs, beaten, 1 can whole kernel corn, undrained, 1 can creamed corn, 1 box Jiffy corn mix, and more.

Is Baked Corn Casserole suitable as general?

Yes, Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 can whole kernel corn, undrained; 1 can creamed corn; 1 box Jiffy corn mix; 1 stick melted margarine; 1 (8 oz.) sharp Cheddar cheese, grated (save 1/2 for topping)

Baked Corn Casserole – a delicious recipe with eggs, whole kernel corn, corn, corn mix, margarine, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, beaten
1 can whole kernel corn, undrained
1 can creamed corn
1 box Jiffy corn mix
1 stick melted margarine
1 (8 oz.) sharp Cheddar cheese, grated (save 1/2 for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
General

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