How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can cream-style corn, 1 can whole kernel corn, drained, 1 stick margarine, melted, 1 (8 oz.) sour cream, and more.

Is Baked Corn Casserole suitable as general?

Yes, Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can whole kernel corn, drained; 1 stick margarine, melted; 1 (8 oz.) sour cream; 1 box Jiffy cornmeal mix; 1 egg; 1/3 c. milk

Baked Corn Casserole – a delicious recipe with cream-style corn, whole kernel corn, margarine, sour cream, cornmeal mix, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
1 can whole kernel corn, drained
1 stick margarine, melted
1 (8 oz.) sour cream
1 box Jiffy cornmeal mix
1 egg
1/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
General

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Baked Corn Casserole

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