Baked Corn Casserole

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can whole kernel corn; 1 (No. 2) can cream-style corn; 1 medium onion; 1 bell pepper; 1 small can pimentos; 2/3 c. milk; 1 well beaten egg; 1 c. crushed cracker crumbs; 1/4 c. melted butter; 2 Tbsp. sugar; salt and pepper to taste

Eats Now Editorial Team · 320 kcal · General

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Baked Corn Casserole – a delicious recipe with whole kernel corn, cream-style, onion, bell pepper, pimentos, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (No. 2) can whole kernel corn
1 (No. 2) can cream-style corn
1 medium onion
1 bell pepper
1 small can pimentos
2/3 c. milk
1 well beaten egg
1 c. crushed cracker crumbs
1/4 c. melted butter
2 Tbsp. sugar
salt and pepper to taste

1
Chop onion, pepper and pimentos.
2
Combine with the other ingredients in the order given.
3
Mix well.
4
Pour into a greased casserole dish and bake at 350u00b0 for 45 minutes.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (No. 2) can whole kernel corn, 1 (No. 2) can cream-style corn, 1 medium onion, 1 bell pepper, and more.

Yes, Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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