Rum Flavored Persimmon Puree

1. 1

   ["Peel the persimmon, and finely chop with a knife (you could also blend in a food processor to your desired consistency).", "Combine the ingredients in a large (deep) heatproof container, and microwave at 500 W for a minute without plastic wrap.", "Stir and microwave for 1 more minute, add mango puree and it's done.", "(Depending on the ripeness of the persimmons, you may need to microwave 2-3 more times).", "Depending on the size and the finished product, you could use it as compote or as jam.", "Please check out my recipe, ""Fall Dessert: Persimmon Tiramisu Mousse"".", "[Note] I couldn't wait until it ripened, so I used a somewhat hard persimmon and turned it into jam.", "For your reference, it took 6 minutes in the microwave.", "This is with sliced baguettes with mascarpone and the puree.", "The sweetness couldn't beat a fully ripened persimmon, but it was still delicious.", "I made this in a pot instead of a microwave.", "I used a large fully ripened persimmon and simmered for 10 minutes.", "[Edits on the procedure] I added in the mango puree in a revision.", "This is the puree served on top of a frozen tart.", "It goes well with rum soaked raisins or chocolate chips.", "Check out this recipe as well.."]

* Per serving · 4 servings · Values may vary.