How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn And Noodle Casserole?

You need 6 ingredients. The key ingredients include: 3 cups egg noodles, 1 (8 ounce) can kernel corn, 3/4 cup chopped Velveeta cheese, 1 egg, beaten, and more.

Is Baked Corn And Noodle Casserole suitable as pasta & noodles?

Yes, Baked Corn And Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Corn And Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn And Noodle Casserole Recipe

Name: Baked Corn And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups egg noodles; 1 (8 ounce) can kernel corn; 3/4 cup chopped Velveeta cheese; 1 egg, beaten; 1/2 cup melted butter; 1 teaspoon salt

Baked Corn And Noodle Casserole – a delicious recipe with egg noodles, kernel corn, Velveeta cheese, egg, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups egg noodles
1 (8 ounce) can kernel corn
3/4 cup chopped Velveeta cheese
1 egg, beaten
1/2 cup melted butter
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1014 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Corn And Noodle Casserole

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