Try this homemade Baked Corn And Noodle Casserole recipe the whole family will love. Made with egg noodles, kernel corn, Velveeta cheese and egg. Easy s…
This Baked Corn And Noodle Casserole relies on simple, everyday ingredients such as egg noodles, (8 ounce) can kernel corn, chopped velveeta cheese and egg, beaten. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026