Simple Lasagna Burgers – a delicious recipe with ground beef, Italian sausage, red pepper, Italian seasoning, ricotta cheese, spaghetti sauce. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2
Mix the ground beef Italian sausage, red pepper flakes, and Italian seasoning. Form the mixture into 12 thin, wide patties. Place about 2 ounces of ricotta cheese in the middle of 6 patties. Place the remaining 6 patties over the ricotta topped patties, press down, and pinch the edges to seal the cheese in the center.
3
Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
4
Place the cooked burgers on buns, then top with spaghetti sauce, Parmesan cheese, and spinach leaves.
723
kcal
Calories
51
g
Fat
7
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound ground beef, 1 pound bulk Italian sausage, 1 tablespoon crushed red pepper flakes, 1 tablespoon Italian seasoning, and more.
Yes, Simple Lasagna Burgers falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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