How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 7 ingredients. The key ingredients include: 2 cans creamed corn (undrained), 2 cans regular corn (undrained), 16 oz. sour cream, 2 sticks butter, softened, and more.

Is Baked Corn suitable as baking & desserts?

Yes, Baked Corn falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans creamed corn (undrained); 2 cans regular corn (undrained); 16 oz. sour cream; 2 sticks butter, softened; 2 eggs, beaten; 3 Tbsp. sugar; 1 small box or pouch cornbread muffin mix

Baked Corn – a delicious recipe with corn, regular corn, sour cream, butter, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans creamed corn (undrained)
2 cans regular corn (undrained)
16 oz. sour cream
2 sticks butter, softened
2 eggs, beaten
3 Tbsp. sugar
1 small box or pouch cornbread muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1614 kcal
Category
Baking & Desserts

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