Raspberry Tart May Recipe

Name: Raspberry Tart May
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups all-purpose flour; 1/4 cup sugar; 1 stick (1/2 cup) cold unsalted butter, cut into pieces; 2 to 3 tablespoons cold water; an 8-ounce package cream cheese, softened; 1/2 cup sugar; 1 teaspoon vanilla; 1 large egg, beaten lightly; 1 tablespoon all-purpose flour; 1/4 cup seedless raspberry jam; 1 tablespoon water; 3 cups raspberries, picked over

Servings: persons

1 1/4 cups all-purpose flour
1/4 cup sugar
1 stick (1/2 cup) cold unsalted butter, cut into pieces
2 to 3 tablespoons cold water
an 8-ounce package cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
1 large egg, beaten lightly
1 tablespoon all-purpose flour
1/4 cup seedless raspberry jam
1 tablespoon water
3 cups raspberries, picked over

1
Preheat oven to 350F.
2
Make crust: In a food processor blend together flour, sugar, and butter until mixture resembles coarse meal.
3
Add 2 tablespoons water and toss until incorporated.
4
Add enough remaining water if necessary until mixture begins to come together but is still crumbly.
5
Press crust evenly onto bottom and sides of an 11-inch tart pan with removable fluted rim.
6
Prick crust with a fork and bake in middle of oven until golden, about 30 minutes.
7
Make filling while crust bakes: In a bowl with an electric mixer beat together cream cheese, sugar, vanilla, and egg until smooth.
8
Add flour and blend mixture well.
9
Pour filling into warm crust, spreading evenly, and bake in middle of oven until set, about 20 minutes.
10
Cool tart in pan on a rack.
11
In a small saucepan heat jam with water over moderate heat, stirring, until melted and smooth.
12
Remove pan from heat and cool jam slightly.
13
Arrange raspberries decoratively on top of tart and brush gently with jam.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/4 cup sugar, 1 stick (1/2 cup) cold unsalted butter, cut into pieces, 2 to 3 tablespoons cold water, and more.

Yes, Raspberry Tart May falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Tart May

How did you like this recipe?

Frequently Asked Questions