How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can yellow cream-style corn and whole kernel corn, drained, 1/2 c. onion, chopped, 1/2 c. bell pepper, chopped, 1 c. Cheddar cheese, grated, and more.

Is Baked Corn suitable as general?

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can yellow cream-style corn and whole kernel corn, drained; 1/2 c. onion, chopped; 1/2 c. bell pepper, chopped; 1 c. Cheddar cheese, grated; 1 c. cracker crumbs, rolled; 1 egg, well beaten; 2/3 c. milk; 1/4 c. margarine; 2 Tbsp. sugar

Baked Corn – a delicious recipe with yellow cream, onion, bell pepper, Cheddar cheese, cracker crumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can yellow cream-style corn and whole kernel corn, drained
1/2 c. onion, chopped
1/2 c. bell pepper, chopped
1 c. Cheddar cheese, grated
1 c. cracker crumbs, rolled
1 egg, well beaten
2/3 c. milk
1/4 c. margarine
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
General

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Baked Corn

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