How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 6 ingredients. The key ingredients include: 2 eggs, 1 (8 ounce) container sour cream, 1 (8 1/2 ounce) box Jiffy cornbread mix, 1 (15 1/4 ounce) can whole kernel corn, and more.

Is Baked Corn suitable as general?

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (8 ounce) container sour cream; 1 (8 1/2 ounce) box Jiffy cornbread mix; 1 (15 1/4 ounce) can whole kernel corn; 1 (15 1/4 ounce) can creamed corn; ½ cup margarine

Baked Corn – a delicious recipe with eggs, sour cream, cornbread mix, whole kernel corn, corn, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1 (8 ounce) container sour cream
1 (8 1/2 ounce) box Jiffy cornbread mix
1 (15 1/4 ounce) can whole kernel corn
1 (15 1/4 ounce) can creamed corn
½ cup margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
General

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Baked Corn

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