Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn whole kernel; 1/4 cup onions chopped; 1/4 cup sweet red bell peppers green, chopped; 2 tablespoons margarine; 2 tablespoons flour, all-purpose; 1 teaspoon salt; 1 x black pepper ground, to taste; 3/4 cups milk; 1 each eggs; ⅓ cup cracker crumbs; 1 tablespoon butter melted

Servings: persons

2 cups corn whole kernel
1/4 cup onions chopped
1/4 cup sweet red bell peppers green, chopped
2 tablespoons margarine
2 tablespoons flour, all-purpose
1 teaspoon salt
1 x black pepper ground, to taste
3/4 cups milk
1 each eggs
⅓ cup cracker crumbs
1 tablespoon butter melted

1
Preheat oven to 350F (180C) F (175 degrees C).
2
In a large skillet, saute onion and green peppers in the margarine.
3
Using a wooden spoon, stir flour, salt, pepper and milk into the sauted mixture.
4
Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.
5
Combine cracker crumbs and melted butter in a small bowl.
6
Pour the mixture over the casserole.
7
Bake in a preheated oven for 30 to 35 minutes.
8
Calories 160 Protein 4.6g Total Fat 7.9g Sodium 542mg Cholesterol 43mg Carbohydrates 20g Fiber 1.8g

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups corn whole kernel, 1/4 cup onions chopped, 1/4 cup sweet red bell peppers green, chopped, 2 tablespoons margarine, and more.

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn

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