How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 6 ingredients. The key ingredients include: 1 can cream corn, 1 can whole corn, 2/3 c. milk or little more (if needed), 1 c. cracker crumbs, and more.

Is Baked Corn suitable as general?

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream corn; 1 can whole corn; 2/3 c. milk or little more (if needed); 1 c. cracker crumbs; 1 c. grated Cheddar or American cheese; pats of butter

Baked Corn – a delicious recipe with cream corn, corn, milk, cracker crumbs, cheese, pats of butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream corn
1 can whole corn
2/3 c. milk or little more (if needed)
1 c. cracker crumbs
1 c. grated Cheddar or American cheese
pats of butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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