How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 6 ingredients. The key ingredients include: 1 can cream corn, 1 can whole corn, 2/3 c. milk or little more (if needed), 1 c. cracker crumbs, and more.

Is Baked Corn suitable as general?

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream corn; 1 can whole corn; 2/3 c. milk or little more (if needed); 1 c. cracker crumbs; 1 c. grated Cheddar or American cheese; pats of butter

Try this homemade Baked Corn recipe the whole family will love. Made with cream corn, corn, milk and cracker crumbs. Easy step-by-step instructions incl…

This Baked Corn relies on simple, everyday ingredients such as cream corn, whole corn, cracker crumbs and pats of butter. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 can cream corn
1 can whole corn
2/3 c. milk or little more (if needed)
1 c. cracker crumbs
1 c. grated Cheddar or American cheese
pats of butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
General

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Baked Corn

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