How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 9 ingredients. The key ingredients include: 1 can creamed corn, 1/2 c. Wesson oil, 2 eggs, beaten, 1 c. Cheddar cheese, grated, and more.

Is Baked Corn suitable as soups & stews?

Yes, Baked Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can creamed corn; 1/2 c. Wesson oil; 2 eggs, beaten; 1 c. Cheddar cheese, grated; 1/2 c. cornmeal; 1/4 tsp. garlic powder; 1/2 tsp. salt; 2 medium green chili peppers; 1/4 c. onions, chopped

Baked Corn – a delicious recipe with corn, Wesson oil, eggs, Cheddar cheese, cornmeal, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can creamed corn
1/2 c. Wesson oil
2 eggs, beaten
1 c. Cheddar cheese, grated
1/2 c. cornmeal
1/4 tsp. garlic powder
1/2 tsp. salt
2 medium green chili peppers
1/4 c. onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Corn

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