How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 6 ingredients. The key ingredients include: 1 (17 oz.) can creamed corn, 1 can whole grain corn, drained, 1 box Jiffy corn muffin mix, 1 (8 oz.) sour cream, and more.

Is Baked Corn suitable as baking & desserts?

Yes, Baked Corn falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (17 oz.) can creamed corn; 1 can whole grain corn, drained; 1 box Jiffy corn muffin mix; 1 (8 oz.) sour cream; 2 eggs, beaten; 2 sticks melted oleo

Baked Corn – a delicious recipe with corn, grain corn, corn muffin, sour cream, eggs, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (17 oz.) can creamed corn
1 can whole grain corn, drained
1 box Jiffy corn muffin mix
1 (8 oz.) sour cream
2 eggs, beaten
2 sticks melted oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Corn

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