How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 7 ingredients. The key ingredients include: 2 small cans whole kernel Mexicorn, drained, 1 pkg. Mexicorn cornbread mix, 1 can cream-style corn, 2 eggs, and more.

Is Baked Corn suitable as seafood?

Yes, Baked Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cans whole kernel Mexicorn, drained; 1 pkg. Mexicorn cornbread mix; 1 can cream-style corn; 2 eggs; 2 tsp. sugar; 1/2 stick melted butter; 1 lb. medium peeled and deveined shrimp or 2 links sausage, chopped and semi-fried

Try this homemade Baked Corn recipe the whole family will love. Made with whole kernel Mexicorn, Mexicorn cornbread mix, cream-style corn and eggs. Easy…

This Baked Corn relies on simple, everyday ingredients such as mexicorn cornbread mix, cream-style corn, eggs and sugar. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 small cans whole kernel Mexicorn, drained
1 pkg. Mexicorn cornbread mix
1 can cream-style corn
2 eggs
2 tsp. sugar
1/2 stick melted butter
1 lb. medium peeled and deveined shrimp or 2 links sausage, chopped and semi-fried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Seafood

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