How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 7 ingredients. The key ingredients include: 1 stick oleo, 1 can cream-style corn, 1 can whole kernel corn (with liquid), 1/4 c. sugar, and more.

Is Baked Corn suitable as general?

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 can cream-style corn; 1 can whole kernel corn (with liquid); 1/4 c. sugar; 1 tsp. salt; 1 c. sour cream; 1 box Jiffy cornbread mix

Baked Corn – a delicious recipe with oleo, cream-style corn, whole kernel corn, sugar, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick oleo
1 can cream-style corn
1 can whole kernel corn (with liquid)
1/4 c. sugar
1 tsp. salt
1 c. sour cream
1 box Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
General

Eats Now Editorial Team

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