Baked Corn

Name: Baked Corn
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 green pepper, chopped; 1/2 onion, chopped; 2 Tbsp. butter; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. paprika; 1/4 tsp. dry mustard; 1 c. milk; 1/2 c. dry bread crumbs; 1 Tbsp. butter; 1 egg, beaten; 2 c. fresh whole kernel corn (whole kernels cut from cob)

Eats Now Editorial Team · General

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Baked Corn – a delicious recipe with green pepper, onion, butter, flour, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 green pepper, chopped
1/2 onion, chopped
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/4 tsp. paprika
1/4 tsp. dry mustard
1 c. milk
1/2 c. dry bread crumbs
1 Tbsp. butter
1 egg, beaten
2 c. fresh whole kernel corn (whole kernels cut from cob)

1
Brown pepper and onion in 2 tablespoons butter for 5 minutes. Add flour, salt, paprika and mustard; stir until blended.
2
Add milk; stir until thick.
3
Brown bread crumbs in 1 tablespoon butter; add crumbs, corn and egg to onion and pepper mixture. Bake in buttered dish for 20 to 30 minutes at 400u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 green pepper, chopped, 1/2 onion, chopped, 2 Tbsp. butter, 2 Tbsp. flour, and more.

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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