Vegetable Pizza

Name: Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 32 crescent rolls (Pillsbury); 8 oz. sharp cheese; 2 (8 oz.) pkg. cream cheese; 1 c. mayo; 1 Good Seasons Italian pkg.; broccoli (2 c.), chopped; 2 c. cauliflower, chopped; 2 tomatoes, diced; green onions (2 bunches); 3 carrots, diced

Eats Now Editorial Team · General

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Vegetable Pizza – a delicious recipe with crescent rolls, sharp cheese, cream cheese, mayo, Italian pkg., broccoli. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

32 crescent rolls (Pillsbury)
8 oz. sharp cheese
2 (8 oz.) pkg. cream cheese
1 c. mayo
1 Good Seasons Italian pkg.
broccoli (2 c.), chopped
2 c. cauliflower, chopped
2 tomatoes, diced
green onions (2 bunches)
3 carrots, diced

1
Blend with mixer cream cheese, mayo and Good Seasons Italian package (soften cream cheese).
2
Unroll crescent rolls on cookie sheet and follow directions on package.
3
(Bake 8 to 9 minutes.) Once cooled, spread cream cheese mixture.
4
Top with vegetables and place in refrigerator.
5
Cut into pieces before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 32 crescent rolls (Pillsbury), 8 oz. sharp cheese, 2 (8 oz.) pkg. cream cheese, 1 c. mayo, and more.

Yes, Vegetable Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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