How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cognac Carrots?

You need 6 ingredients. The key ingredients include: ¼ cup butter, melted, 1 teaspoon granulated sugar, ½ teaspoon salt, 6 cups carrots, cut into 2-inch pieces, and more.

Is Baked Cognac Carrots suitable as general?

Yes, Baked Cognac Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Cognac Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cognac Carrots Recipe

Name: Baked Cognac Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter, melted; 1 teaspoon granulated sugar; ½ teaspoon salt; 6 cups carrots, cut into 2-inch pieces; ¼ cup cognac; 1 cup green seedless grape

Baked Cognac Carrots – a delicious recipe with butter, sugar, salt, carrots, cognac, grape. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup butter, melted
1 teaspoon granulated sugar
½ teaspoon salt
6 cups carrots, cut into 2-inch pieces
¼ cup cognac
1 cup green seedless grape

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
General

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