Baked Codfish With Punched Potatoes And Roasted Peppers

1. 1

   Defrost the codfish at room temperature. Drain, and dry well with paper towels.

2. 2

   Preheat oven to 180 degrees Celsius.

3. 3

   Place the codfish, and garlic in a large, glass, baking dish. Sprinkle the cutlets with paprika, and smear with olive oil.

4. 4

   Bake for approximately 15 to 20 minutes, basting with olive oil.

5. 5

   Meanwhile, boil the potatoes until almost cooked. Drain, and punch each one without crushing it. Set aside.

6. 6

   Bake the peppers, turning regularly, until their skin is completely black. Place inside a plastic bag, and close it for a few minutes to create steam. Remove the skin under a trickle of water under the faucet. Remove the seeds, and cut into strips.

7. 7

   Place the potatoes in the baking dish with the cod, add the pepper strips.

8. 8

   Bake for about 15 minutes.

9. 9

   Serve hot, garnished with black olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.