Baked Cod With Greek Potatoes Recipe

Name: Baked Cod With Greek Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Potatoes; 2 lbs potatoes, cut into roast potato size chunks; 1 large onion, peeled and finely chopped; 6 cloves garlic, peeled; 1/4 cup fresh oregano, chopped; 3 1/2 ounces olive oil; 2 lemons, juice of; For the Fish; butter, for greasing; 2 1/4 lbs thick cod fish fillets; olive oil

Servings: persons

For the Potatoes
2 lbs potatoes, cut into roast potato size chunks
1 large onion, peeled and finely chopped
6 cloves garlic, peeled
1/4 cup fresh oregano, chopped
3 1/2 ounces olive oil
2 lemons, juice of
For the Fish
butter, for greasing
2 1/4 lbs thick cod fish fillets
olive oil

1
Preheatoven to 375*F.
2
Put the potatoes into a roasting pan or gratin dish, then throw in the onion and garlic and scatter over the herbs.
3
Season and pour over the olive oil.
4
Spoon over the lemon juice and then add enough water to barely cover the potatoes.
5
Cook the potatoes,uncovered, for 45 minutes then turn them over and bake a further 25 minutes.
6
Towards the end of this time, lay your slice of cod, skin side down, in a thickly buttered gratin dish.
7
Dribble with a thin layer of best olive oil.
8
Season well.
9
Bake the fish and potatoes together for 15 minutes longer, til the fish is cooked.
10
(test with a knife point or skewer, if it goes right through with no resistance, it is done) Slice the fish and serve with the gore=geously golden potatoes, together with plenty of lemony juices.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the Potatoes, 2 lbs potatoes, cut into roast potato size chunks, 1 large onion, peeled and finely chopped, 6 cloves garlic, peeled, and more.

Yes, Baked Cod With Greek Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod With Greek Potatoes

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