Baked Cod With Baked Potatoes Recipe

Name: Baked Cod With Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices codfish Lusomar; 3 garlic cloves sliced; 1 teaspoon chili Suldouro sweet; 1 teaspoon pink peppercorns; 1 tablespoon balsamic vinegar; 1 tablespoon orange peel grated or minced; 3 tablespoons orange juice; 1 teaspoon ginger powder; 2 sun-dried tomatoes in strips; 2 sprigs parsley chopped; olive oil for garnish

Servings: persons

4 slices codfish Lusomar
3 garlic cloves sliced
1 teaspoon chili Suldouro sweet
1 teaspoon pink peppercorns
1 tablespoon balsamic vinegar
1 tablespoon orange peel grated or minced
3 tablespoons orange juice
1 teaspoon ginger powder
2 sun-dried tomatoes in strips
2 sprigs parsley chopped
olive oil for garnish

1
Preheat oven to 220 degrees Celsius.
2
Place each one of the cod slices on a square of parchment paper.
3
Mix all the remaining ingredients, and pour mixture on each piece of cod.
4
Sprinkle each slice with olive oil.
5
Close the parchment paper and then wrap each slice in aluminum foil.
6
Bake at 220 C, for 20 to 25 minutes.
7
Serve immediately with baked potatoes.

131

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices codfish Lusomar, 3 garlic cloves sliced, 1 teaspoon chili Suldouro sweet, 1 teaspoon pink peppercorns, and more.

Yes, Baked Cod With Baked Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod With Baked Potatoes

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