How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cod With Baked Potatoes?

You need 11 ingredients. The key ingredients include: 4 slices codfish Lusomar, 3 garlic cloves sliced, 1 teaspoon chili Suldouro sweet, 1 teaspoon pink peppercorns, and more.

Is Baked Cod With Baked Potatoes suitable as seafood?

Yes, Baked Cod With Baked Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Cod With Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod With Baked Potatoes Recipe

Name: Baked Cod With Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices codfish Lusomar; 3 garlic cloves sliced; 1 teaspoon chili Suldouro sweet; 1 teaspoon pink peppercorns; 1 tablespoon balsamic vinegar; 1 tablespoon orange peel grated or minced; 3 tablespoons orange juice; 1 teaspoon ginger powder; 2 sun-dried tomatoes in strips; 2 sprigs parsley chopped; olive oil for garnish

Try this homemade Baked Cod With Baked Potatoes recipe the whole family will love. Made with codfish Lusomar, garlic, sweet and peppercorns. Easy step-b…

This Baked Cod With Baked Potatoes relies on simple, everyday ingredients such as codfish lusomar, garlic cloves sliced, chili suldouro sweet and pink peppercorns. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Cod With Baked Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions