Baked Cod With A Ginger-Corn Sauce Recipe

Name: Baked Cod With A Ginger-Corn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/3 cup chicken stock; 1 cup corn; 1 garlic clove; 1 teaspoon fresh ginger (small slice); 1 teaspoon sugar; Fish; 1/4 cup panko breadcrumbs, to coat (or bread crumbs); 1 tablespoon italian seasoning; 1/2 teaspoon garlic powder; 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 2 cod fish fillets; olive oil; Garnish; fresh chives

Servings: persons

Sauce
1/3 cup chicken stock
1 cup corn
1 garlic clove
1 teaspoon fresh ginger (small slice)
1 teaspoon sugar
Fish
1/4 cup panko breadcrumbs, to coat (or bread crumbs)
1 tablespoon italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
2 cod fish fillets
olive oil
Garnish
fresh chives

1
Preheat oven to 400 degrees. Puree all sauce ingredients in a blender and blend well. Pour into a small saucepan and cook over medium-low heat. Stirring occasionally, cook until thickened. Season with salt & pepper to taste.
2
Meanwhile, in a shallow dish, mix Panko and seasonings. Brush fish fillets lightly with olive oil. Place fish bottom side down and place some Panko mixture on top, pressing firmly. Carefully place on baking sheet. Bake 15-20 minutes.
3
Spoon the ginger-corn sauce onto 2 serving plates and top with fish. Garnish with fresh chives and serve immediately.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sauce, 1/3 cup chicken stock, 1 cup corn, 1 garlic clove, and more.

Yes, Baked Cod With A Ginger-Corn Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod With A Ginger-Corn Sauce

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