How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cod And Summer Squash In Foil Packets Recipe?

You need 11 ingredients. The key ingredients include: 4 (6-ounce) cod filets or other mild white-fleshed fish, 2 medium zucchini, sliced into thin rounds, 2 medium yellow summer squash, sliced into thin rounds, 1 medium red onion, thinly sliced, and more.

Is Baked Cod And Summer Squash In Foil Packets Recipe suitable as seafood?

Yes, Baked Cod And Summer Squash In Foil Packets Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Cod And Summer Squash In Foil Packets Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod And Summer Squash In Foil Packets Recipe

Name: Baked Cod And Summer Squash In Foil Packets Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) cod filets or other mild white-fleshed fish; 2 medium zucchini, sliced into thin rounds; 2 medium yellow summer squash, sliced into thin rounds; 1 medium red onion, thinly sliced; Kosher salt and freshly ground black pepper; Crushed red pepper flakes, for sprinkling; 2 tablespoons extra-virgin olive oil; 2 tablespoons dry white wine; 1 lemon, thinly sliced; 4 sprigs of fresh thyme; 1 tablespoon fresh juice from 1 lemon

Try this homemade Baked Cod And Summer Squash In Foil Packets recipe the whole family will love. Made with cod filets, zucchini, red onion and Kosher sa…

This Baked Cod And Summer Squash In Foil Packets relies on simple, everyday ingredients such as extra-virgin olive oil, dry white wine, lemon, thinly sliced and sprigs of fresh thyme. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Cod And Summer Squash In Foil Packets Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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