Baked Coconut Rice Puddin Recipe

Name: Baked Coconut Rice Puddin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 quart WATER, Hot; 1 1/2 gal WATER, Cool; 1 1/2 lb BUTTER PRINT SURE; 24 x Large eggs SHELL; 1 1/4 lb Lowfat milk, DRY NON-FAT L HEAT; 3 1/2 lb RICE 10LB; 1 1/2 lb COCONUT SWEETNED PRE; 2 lb SUGAR, GRANULATED 10 LB; 3 Tbsp. IMITATION VANILLA; 3 Tbsp. SALT TABLE 5LB

Servings: persons

1
PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN :1.
2
COMBINE RICE, WATER, AND SALT.
3
BRING TO A BOIL.
4
STIRRING OCCASIONALLY.
5
REDUCE HEAT, COVER TIGHTLY; SIMMER 15 TO 20 Min Or possibly Till WATER IS ABSORBED.
6
SET ASIDE FOR USE IN STEP 3.
7
2.
8
RECONSTITUTE Lowfat milk; Add in Large eggs, BUTTER Or possibly MARGARINE, SUGAR AND VANILLA; BLEND THOROUGHLY.
9
3.
10
FOLD RICE AND FLAKED, PREPARED, SWEETENED COCONUT INTO Mix.
11
4.
12
POUR ABOUT 1 GAL OF Mix INTO EACH GREASED PAN.
13
5.
14
BAKE 40 Min.
15
Don't STIR.
16
6.
17
COVER, Chill Till READY TO SERVE.
18
7.
19
CUT 4 BY 6.

4503

kcal

Calories

206

Fat

557

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 1/2 quart WATER, Hot, 1 1/2 gal WATER, Cool, 1 1/2 lb BUTTER PRINT SURE, 24 x Large eggs SHELL, and more.

Yes, Baked Coconut Rice Puddin Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!