Baked Coconut French Toast With Tropical Fruit Compote Recipe

Name: Baked Coconut French Toast With Tropical Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Compote:; 1 1/2 cups chopped fresh pineapple; 1 cup chopped peeled mango; 1 cup chopped peeled papaya; 1 cup chopped peeled kiwifruit; 3 tablespoons sugar; 3 tablespoons fresh lime juice; French toast:; 16 (1-inch-thick) slices diagonally cut French bread baguette (about 10 ounces); Cooking spray; 1 1/4 cups light coconut milk; 1 1/4 cups egg substitute; 1/2 cup sugar; 1 tablespoon vanilla extract; 1/2 cup flaked sweetened coconut

Servings: persons

Compote:
1 1/2 cups chopped fresh pineapple
1 cup chopped peeled mango
1 cup chopped peeled papaya
1 cup chopped peeled kiwifruit
3 tablespoons sugar
3 tablespoons fresh lime juice
French toast:
16 (1-inch-thick) slices diagonally cut French bread baguette (about 10 ounces)
Cooking spray
1 1/4 cups light coconut milk
1 1/4 cups egg substitute
1/2 cup sugar
1 tablespoon vanilla extract
1/2 cup flaked sweetened coconut

1
To prepare compote, combine first 6 ingredients. Cover and chill for 8 hours or overnight.
2
To prepare the French toast, arrange bread in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine light coconut milk, egg substitute, 1/2 cup sugar, and 1 tablespoon vanilla, stirring with a whisk, and pour evenly over bread. Turn the bread over to coat. Cover and refrigerate for 8 hours or overnight.
3
Preheat oven to 350u00b0.
4
Remove bread mixture from refrigerator, and uncover. Turn bread slices over, and sprinkle evenly with flaked coconut. Let stand at room temperature 15 minutes. Bake, uncovered, at 350u00b0 for 30 minutes or until coconut is golden. Serve warm with fruit compote.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Compote:, 1 1/2 cups chopped fresh pineapple, 1 cup chopped peeled mango, 1 cup chopped peeled papaya, and more.

Yes, Baked Coconut French Toast With Tropical Fruit Compote falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Coconut French Toast With Tropical Fruit Compote

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