Baked Coconut Custard Pie

1. 1

   Prebake pie crust.

2. 2

   Reduce oven temperature to 350u00b0F (175u00b0C).

3. 3

   Beat eggs, sugar, vanilla extract, coconut extract and salt until well mixed. Set aside.

4. 4

   Mix 1/4 cup of Coconut Milk with cornstarch in a medium saucepan until cornstarch is completely dissolved.

5. 5

   Add remaining Coconut Milk over low heat & stir constantly - do not boil. Cook until sauce begins to thicken. Remove from heat.

6. 6

   Pour custard into the pie shell. Sprinkle with coconut.

7. 7

   Bake 25 - 30 minutes or until the custard is set.

8. 8

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.