Baked Coconut Custard

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a bowl beat eggs just enough to blend evenly.

3. 3

   Stir in sugar and salt.

4. 4

   Slowly, beating with a fork, add the scaleded milk and vanilla.

5. 5

   Stir in coconut.

6. 6

   Pour into buttered custard cups.

7. 7

   Set cups in a shallow baking pan; pour 1 inch of water into the baking pan.

8. 8

   Bake for 45 minutes or when a knife inserted in custard comes out clean.

9. 9

   Custard will be firm when it cools.

* Per serving · 4 servings · Values may vary.

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