How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cocoa Custard Recipe?

You need 5 ingredients. The key ingredients include: 3 x Large eggs -- slightly beaten, 1 tsp Vanilla, 2/3 c. Sugar, 2 Tbsp. Cocoa Pwdr, and more.

Is Baked Cocoa Custard Recipe suitable as baking & desserts?

Yes, Baked Cocoa Custard Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Cocoa Custard Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Cocoa Custard Recipe Recipe

Name: Baked Cocoa Custard Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Large eggs -- slightly beaten; 1 tsp Vanilla; 2/3 c. Sugar; 2 Tbsp. Cocoa Pwdr; 2 1/2 c. Lowfat milk

Baked Cocoa Custard Recipe – a delicious recipe with eggs, Vanilla, Sugar, Cocoa, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 x Large eggs -- slightly beaten
1 tsp Vanilla
2/3 c. Sugar
2 Tbsp. Cocoa Pwdr
2 1/2 c. Lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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