Baked Classic Blue Cheese Olive Balls

1. 1

   Crust -- Mix the Bisquick, butter, cheese, cayenne, Worcestershire and pepper and make a crust.

2. 2

   Olives -- Drain the olives and pat dry.

3. 3

   This is important for the crust to stick on the olives.

4. 4

   Heat the oven to 400 and preheat while you make the olive balls.

5. 5

   Form small balls (a bit bigger than the olives you are using) of the cheese crust and make an indentation and insert the olive.

6. 6

   Use your hand to round the crust around the olive so the olive is completely inside.

7. 7

   Bake -- Now, just bake on a un-greased baking sheet for 10-12 minutes until golden brown.

8. 8

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.