Mango Lassi

1. 1

   Put all the ingredients in a blender and blend until combined.

2. 2

   Add the ice and blend until frothy or serve over crushed ice.

3. 3

   *Fresh, canned or frozen mango may be substituted for the mango pulp.

4. 4

   If using a fresh mango, peel, remove the flesh from the pit and cut mango into small pieces before putting in the blender.

* Per serving · 4 servings · Values may vary.

No additional tips available.