How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Clams In Spicy Butter Sauce (Les Palourdes Aux Aromate Recipe?

You need 8 ingredients. The key ingredients include: 4 doz clams, 1/4 c. Finely minced shallots, 1/4 c. Dry white wine, 16 Tbsp. (2 stick) sweet butter Salt & freshly grnd pepepr to taste Tabasco sauce to taste, and more.

How do I store leftover Baked Clams In Spicy Butter Sauce (Les Palourdes Aux Aromate Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Clams In Spicy Butter Sauce (Les Palourdes Au

Name: Baked Clams In Spicy Butter Sauce (Les Palourdes Aux Aromate Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 doz clams; 1/4 c. Finely minced shallots; 1/4 c. Dry white wine; 16 Tbsp. (2 stick) sweet butter Salt & freshly grnd pepepr to taste Tabasco sauce to taste; 1/2 tsp Worcestershire sauce; 2 tsp Imported mustard such as dijon or possibly dusseldorf; 2 Tbsp. Minced fresh basil; 1/4 c. Minced parsley

Try this homemade Baked Clams In Spicy Butter Sauce (Les Palourdes Aux Aromate recipe the whole family will love. Made with clams, shallots, white wine …

This Baked Clams In Spicy Butter Sauce (Les Palourdes Aux Aromate relies on simple, everyday ingredients such as doz clams, finely minced shallots, dry white wine and worcestershire sauce. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 doz clams
1/4 c. Finely minced shallots
1/4 c. Dry white wine
16 Tbsp. (2 stick) sweet butter Salt & freshly grnd pepepr to taste Tabasco sauce to taste
1/2 tsp Worcestershire sauce
2 tsp Imported mustard such as dijon or possibly dusseldorf
2 Tbsp. Minced fresh basil
1/4 c. Minced parsley

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Quick Info

Servings
4 servings
Calories
411 kcal
Category
Seafood

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Baked Clams In Spicy Butter Sauce (Les Palourdes Aux Aromate Recipe

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