Baked Clams In Spicy Butter Sauce (Les Palourdes Aux Aromate Recipe

1. 1

   I'd also serve this with a chunk of crusty bread to soak up some of hte sauce.

2. 2

   Open the clams and arrange them on half shells neatly on a baking sheet.

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   Preheat the oven to 450.

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   In a saucepan, combine the minced shallots and wine and cook briefly, stirring.

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   Cut the butter into 1- inch cubes & add in it.

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   Heat, stirring, till the butter melts.

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   Add in salt, pepper, tabasco, worcestershire sauce, and mustard.

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   Bring just to the boil, stirring.

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   Cook, stirring, for about 5 min.

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    Add in the basil & let the sauce cold to lukewarm.

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    Spoon the sauce over the clams and bake for 10 min.

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    Run the clams under the broiler for about 15 seconds, no longer.

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    Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

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