How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Clams alla Reggiano?

You need 11 ingredients. The key ingredients include: 12 fresh littleneck clams, shucked,shells set aside, 1 ½ cups grated parmesan cheese, reggiano, 1 ½ cups breadcrumbs, 1 ½ tablespoons minced garlic, and more.

Is Baked Clams alla Reggiano suitable as seafood?

Yes, Baked Clams alla Reggiano falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Clams alla Reggiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Clams alla Reggiano Recipe

Name: Baked Clams alla Reggiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh littleneck clams, shucked,shells set aside; 1 ½ cups grated parmesan cheese, reggiano; 1 ½ cups breadcrumbs; 1 ½ tablespoons minced garlic; ½ cup diced onion; 2 teaspoons dried oregano; 2 teaspoons paprika; 1 tablespoon dried mustard; ½ cup Italian parsley, chopped; 14 lb butter; black pepper

Try this homemade Baked Clams alla Reggiano recipe the whole family will love. Made with littleneck clams, parmesan cheese, breadcrumbs and garlic. Easy…

This Baked Clams alla Reggiano relies on simple, everyday ingredients such as breadcrumbs, minced garlic, diced onion and dried oregano. It comes together quickly and makes 4 servings, at about 11725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

11725

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Clams alla Reggiano

Tips for the best results

Variations & substitutions

My Personal Notes

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