Baked Cinnamon Doughnuts Recipe

Name: Baked Cinnamon Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/3 cup warm water (110u00b0 to 115u00b0); 1-1/2 cups warm milk (110u00b0 to 115u00b0); 1/3 cup shortening; 2 eggs; 1-1/4 cups sugar, divided; 2 teaspoons ground nutmeg; 1-1/2 teaspoons salt; 4-1/2 to 5 cups all-purpose flour; 1/3 cup butter, melted; 1 teaspoon ground cinnamon

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/3 cup warm water (110u00b0 to 115u00b0)
1-1/2 cups warm milk (110u00b0 to 115u00b0)
1/3 cup shortening
2 eggs
1-1/4 cups sugar, divided
2 teaspoons ground nutmeg
1-1/2 teaspoons salt
4-1/2 to 5 cups all-purpose flour
1/3 cup butter, melted
1 teaspoon ground cinnamon

1
In a large bowl, dissolve yeast in water. Add milk and shortening; stir for 1 minute. Add eggs, 1/4 cup sugar, nutmeg, salt and 2 cups flour; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour.
2
Punch dough down. Turn onto a floured surface; roll out to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter; place 1 in. apart on greased
3
. Cover and let rise in a warm place until doubled, about 30 minutes.
4
Bake at 450u00b0 for 7-8 minutes or until lightly browned. Brush with butter. In a shallow bowl, combine cinnamon and remaining sugar; roll warm doughnuts in mixture. Serve immediately.

686

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/3 cup warm water (110u00b0 to 115u00b0), 1-1/2 cups warm milk (110u00b0 to 115u00b0), 1/3 cup shortening, and more.

Yes, Baked Cinnamon Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Cinnamon Doughnuts

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