Apple Pie Filling

1. 1

   Blend sugar, cornstarch, cinnamon and nutmeg and add salt and water.

2. 2

   Cook and stir until thick and bubbly.

3. 3

   Add lemon juice. Pack sliced apples in hot jars.

4. 4

   Fill with syrup.

5. 5

   Water bath quarts, 20 minutes or pressure cook 5 pounds for 10 minutes.

No nutritional information available.

No additional tips available.