Baked Christmas ham recipe

Name: Baked Christmas ham recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.8 kg (4lbs) Uncooked gammon joint; 1 l (1.8pints) Medium dry cider; 1 l (1.8pints) Clear apple juice; 1 Large onion, cut into chunks; 2 Stalks celery, cut into chunks; 4 Carrots, cut into chunks; 2 Bay leaves; 20 Cloves; 75 g (2.6oz) Butter, softened; 175 g (6.2oz) Dark brown muscovado sugar; 1 tsp English mustard; 1 tsp Dijon mustard; 1 tsp Ground ginger; 1 tsp Ground cloves; 1 tsp Ground cinnamon

Servings: persons

1.8 kg (4lbs) Uncooked gammon joint
1 l (1.8pints) Medium dry cider
1 l (1.8pints) Clear apple juice
1 Large onion, cut into chunks
2 Stalks celery, cut into chunks
4 Carrots, cut into chunks
2 Bay leaves
20 Cloves
75 g (2.6oz) Butter, softened
175 g (6.2oz) Dark brown muscovado sugar
1 tsp English mustard
1 tsp Dijon mustard
1 tsp Ground ginger
1 tsp Ground cloves
1 tsp Ground cinnamon

1
Preheat the oven to 220C/fan oven 200C/gas mark 7.
2
AGA 4/3/2dr Lower roasting oven.
3
If you have soaked the gammon, drain it and place it skin side up in a large saucepan.
4
Pour in the cider and apple juice and add the onion, celery, carrot and bay leaves.
5
Bring up to the boil, cover and simmer for 1 1/2 hours.
6
Remove the joint from the pan, peel off the skin with a knife (discard or give to the birds in the garden, they love it!)
7
and use a sharp knife to score the fat in a diagonal pattern.
8
Reserve the stock to for perhaps some soup - pea and ham is good.
9
Stand the gammon in a roasting tin lined with foil.
10
Stud the diamonds of fat with the cloves.
11
Place the butter, sugar, mustards and spices in a medium mixing bowl and mix well to form a paste.
12
Spread the paste over the fat.
13
Roast the ham in the oven for about 20 minutes, basting twice during this time.
14
Roast for another 5-10 minutes then remove from the oven and keep basting it as the sticky sauce cools.
15
As it does the sugar starts to solidify and it will start to stick and stay to the top of the ham.
16
Continue until as much as of the syrup as possible is on the ham.
17
I don't want you to worry, it will get quite toffee like and that is exactly what you want.
18
Remove from the roasting tin and place on a serving dish.
19
Carve at the table or quietly in the kitchen with no-one watching - always best as you can sneak a mouthful or two in before anyone else!

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1.8 kg (4lbs) Uncooked gammon joint, 1 l (1.8pints) Medium dry cider, 1 l (1.8pints) Clear apple juice, 1 Large onion, cut into chunks, and more.

Yes, Baked Christmas ham recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!