Breezy Hill Apple Pie

1. 1

   Preheat oven to 400 degrees F. Combine apples, 2 tablespoons flour, 2 tablespoons sugar, and cinnamon in a large bowl; toss to combine.

2. 2

   Set aside.

3. 3

   Combine the remaining 3 1/2 cups flour and 1/2 cup superfine sugar in a large mixing bowl.

4. 4

   Add butter and quickly work the butter into the flour mixture using your fingertips or a pastry blender until it resembles coarse meal.

5. 5

   Combine egg yolk and 4 teaspoons cold water; mix to combine.

6. 6

   Divide the dough in half.

7. 7

   Working quickly, press 1/2 of the dough into and up over the edge of a 9-inch glass pie plate.

8. 8

   Fill with the apple mixture, mounding in the center.

9. 9

   Roll remaining dough between 2 large pieces of plastic wrap into a 14-inch circle.

10. 10

    Remove top piece of plastic wrap, and invert onto apples.

11. 11

    Remove remaining plastic.

12. 12

    Trim edges and decoratively crimp using your fingers.

13. 13

    Brush lightly with 1 tablespoon water and egg mnixture, and sprinkle with the remaining 2 teaspoons sugar.

14. 14

    With a sharp knife, cut slits into pastry.

15. 15

    Transfer to oven and bake until golden brown, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.