Baked Chocolate Hazelnut Doughnut Holes Recipe

Name: Baked Chocolate Hazelnut Doughnut Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGHNUTS:; 1 whole Egg; 9 Tablespoons Sugar; 1 teaspoon Vanilla; 1 Tablespoon Unsalted Butter, melted; 1/2 cups Buttermilk; 1/2 cups Hazelnut Flour; 1/2 cups All-purpose Flour; 1/4 cups Unsweetened Cocoa Powder; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; FOR THE GLAZE:; 1/4 cups Powdered Sugar; 1 Tablespoon Milk; 2 Tablespoons Chocolate Hazelnut Spread; 1 pinch Sea Salt

Servings: persons

FOR THE DOUGHNUTS:
1 whole Egg
9 Tablespoons Sugar
1 teaspoon Vanilla
1 Tablespoon Unsalted Butter, melted
1/2 cups Buttermilk
1/2 cups Hazelnut Flour
1/2 cups All-purpose Flour
1/4 cups Unsweetened Cocoa Powder
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
FOR THE GLAZE:
1/4 cups Powdered Sugar
1 Tablespoon Milk
2 Tablespoons Chocolate Hazelnut Spread
1 pinch Sea Salt

1
Preheat the oven to 350u00b0F.
2
Whisk together the egg and sugar until it lightens in color slightly. Whisk in the vanilla, melted butter and buttermilk.
3
In a separate bowl, mix together the hazelnut flour, all purpose flour, cocoa powder, baking powder, baking soda and salt. Slowly mix the dry ingredients into the wet.
4
Spray a 24-count mini muffin tin with nonstick cooking spray and fill each cavity about 2/3 full. Bake for 15 minutes. Allow to cool slightly.
5
Make the glaze by whisking together the powdered sugar, milk, chocolate hazelnut spread and salt until smooth. Drizzle over the doughnuts and serve warm or at room temperature.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE DOUGHNUTS:, 1 whole Egg, 9 Tablespoons Sugar, 1 teaspoon Vanilla, and more.

Yes, Baked Chocolate Hazelnut Doughnut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Chocolate Hazelnut Doughnut Holes

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