Baked Chocolate Coconut Cake Donuts Recipe

Name: Baked Chocolate Coconut Cake Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1 cup Sugar; 1/4 cups Dark Cocoa Powder; 1/2 teaspoons Kosher Salt; 1 teaspoon Baking Soda Dissolved In The Below Amount Of Vinegar; 2 Tablespoons Vinegar; 1 teaspoon Vanilla; 1/3 cups Vegetable Oil; 1 cup Cold Water; 1 cup Powdered Sugar; 3 Tablespoons Milk; 1-1/2 cup Sweetened Coconut Flakes

Servings: persons

1-1/2 cup All-purpose Flour
1 cup Sugar
1/4 cups Dark Cocoa Powder
1/2 teaspoons Kosher Salt
1 teaspoon Baking Soda Dissolved In The Below Amount Of Vinegar
2 Tablespoons Vinegar
1 teaspoon Vanilla
1/3 cups Vegetable Oil
1 cup Cold Water
1 cup Powdered Sugar
3 Tablespoons Milk
1-1/2 cup Sweetened Coconut Flakes

1
Preheat the oven to 350 F. Grease and flour two six-cavity donut pans and set aside.
2
In a batter bowl with a spout, mix together the flour, sugar, cocoa powder and salt, stirring until well combined.
3
Dissolve the baking soda in the vinegar in a small bowl.
4
Into the bowl with the batter add the dissolved baking soda vinegar mixture, vanilla, vegetable oil and water. Mix until well combined.
5
Pour batter into the donut pans. Bake at 350 F for 12-14 minutes.
6
While donuts are baking mix powdered sugar and milk in a small bowl to form a glaze.
7
When done remove the donut pans from the oven and set them on a rack. Cool donuts in the pans for 5 minutes, then turn them out onto a wire cooling rack to cool.
8
Dunk each donut into the glaze allowing the excess to drip off. Roll them in the coconut. Transfer to another wire cooling rack until glaze is set, about 10 minutes.
9
Store leftovers in an airtight container and eat within 2-3 days.

601

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1 cup Sugar, 1/4 cups Dark Cocoa Powder, 1/2 teaspoons Kosher Salt, and more.

Yes, Baked Chocolate Coconut Cake Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Chocolate Coconut Cake Donuts

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